special occasion cakes

no event is complete without the sweets!

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Wedding Cakes

Nothing is sweeter than the magic of your wedding day. Whether you are having an intimate gathering or black-tie affair, let us bake and sculpt your dream dessert table!

Specialty Cakes

A cake for any occasion, or no occasion at all! Your wish is our command. We'll work with you to execute your cake vision, or provide you with some inspiration of our own! 

Cupcakes & Sweets

Top of any event with a display of delicious treats! The sky is the limit, no sweet idea is too big or too small. Let us shower your event with bite-sized pieces of heaven!


Flavors

 

Tiramisu w/ Kahlua Buttercream
Elderberry
Red Velvet
Orange Creamsicle
Key Lime Pie
Pistachio & Milk Chocolate
Vanilla / Vanilla
Chocolate / Chocolate
Banana Cupcake w/ Chocolate 

Non-traditional German Chocolate
Victoria Sponge Cake
Strawberry Cardamom
Blackberry Cheesecake
Coconut Vanilla & Bourbon
Root Beer Float w/ Marshmallow
Ginger Spice
Salted Caramel on Chocolate
 

Carrot Cake w/Cream Cheese
Splendid Lemon Cake w/ Raspberry
Hot Chocolate & Marshmallow
Pumpkin Cake w/ Cinnamon (Seasonal) 
Grandpa Soapy's Lemon Curd Cake
Pineapple Upside Cake
Peanut Butter / Chocolate
 

 

Additional Information

6”

8”

9”

10”

12”

14”

16”

Quarter Sheet

Half Sheet

Full Sheet

$45

$60

$70

$80

$95

$150

$190

$65

$125

$225

Delivery & Set-up

Rentals and Displays vary from $15 (glass & chrome) to $250 (china & Waterford crystal)/ non-refundable rental fee
Delivery price is based on Location and Staffing required-average $60-250

Cake Pickup is 8am-3pm daily
Early Pickup from 7am- 8am and After-Hours Pickup from 3pm-4pm is also available for an additional $35
 

Sugar and Scribe proudly houses some of California's BEST cake and cookie artist! Every item is made within 24 hours of your event-We NEVER FREEZE our cakes or cupcakes-every cake, cupcake, cookie, dessert bar item is made with Buchmann local eggs, Finlandia Butter, local produce and the highest quality chocolates. No shortening is used in any of our products.


 Ray Miranda-Vizcaino

Ray Miranda-Vizcaino | Head Cake Decorator

I was born and raised in El Paso, TX my entire life by my mother, grandmother, grandfather, and aunts. I come from a family of six children and with a single working mom, I had helped a lot with the chores, cooking, and cleaning. I enjoyed watching both my grandmother and aunt bake and cook. That was one thing I truly enjoyed about my family was that food always brought us together. It wasn’t until I graduated high school and joined the United States Marine Corps that I was brought out here to San Diego.

I was stationed at Camp Pendleton where I served my entire enlistment. I deployed three times and got to travel the world and meet amazing people. I knew once I got out that I wanted to continue that journey in life and bring people together with food, so I enrolled into the Art Institute of California San Diego and started my baking journey. I always was a creative and artistic child growing up and that helped me a lot in the kitchen especially when it came to decorating and I took to it very well. 


Contact Sugar and Scribe

Please fill out the form, pick up the phone, or drop-in at our La Jolla location!

(858) 274-1733
7660 Fay Avenue, Suite I • La Jolla, CA 92037

 
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