Voted 2017 best bakery by San Diego magazine & La Jolla village news
Fresh Bread made in-house
All of our breads (aside from gluten-free) are made in-house daily. We serve it on the side at breakfast, on your sandwich at lunch, or sell entire loaves for you to enjoy at home!
The Pastry Bar
Start your morning off right with one of our fresh pastries. In addition to the staples, we offer seasonal surprises and daily featured items.
Cookies, Cupcakes, and more!
Got a sweet tooth? We've got you covered. Stop by for soft cookies, freshly decorated cupcakes, and more! Purchase individually or in packages at the bakery counter!
Our Year Round Favorites
rye flour, yeast, salt, caraway seed
high gluten white flour, salt, yeast, water
coarse wheat flour, buttermilk, oil, baking soda
white flour, raisins, butter, buttermilk, baking soda
*Udi's Gluten Free
tapioca starch, brown rice flour, potato starch
Cinnamon Croissant Roll
Cromuffin with Chocolate
Morning Glory Muffin
Gluten Free Chocolate Chip Muffin
Scone, Fig & Orange
Scone, Cheese & Chive
Prosciutto & Cheddar Roll
Croissant, Everything w/ Cream Cheese
Blackberry & Cheese Danish
Chocolate Chip Cookies
Lemon Curd Cupcakes
Caramel & Chocolate Cupcakes
Red Velvet Cupcakes
Root Beer Float Cupcakes
Custom Cakes by Chef Maeve & her Team
No event is complete without the perfect cake! From weddings, to birthday parties, or any other special occasion, Maeve and her team will custom create your perfect cake! Sugar and Scribe also offers specialty cupcake and dessert bars for your celebrations.