Voted 2017 best bakery by San Diego magazine & La Jolla village news

 We make our bread fresh daily.

Fresh Bread made in-house

All of our breads (aside from gluten-free) are made in-house daily. We serve it on the side at breakfast, on your sandwich at lunch, or sell entire loaves for you to enjoy at home!

 Home of fresh pastries, seasonal surprises and daily featured items

The Pastry Bar

Start your morning off right with one of our fresh pastries. In addition to the staples, we offer seasonal surprises and daily featured items.

 Desserts, desserts and more desserts!

Cookies, Cupcakes, and more!

Got a sweet tooth? We've got you covered. Stop by for soft cookies, freshly decorated cupcakes, and more! Purchase individually or in packages at the bakery counter!

 

Our Year Round Favorites

 

BREADS

Rye
rye flour, yeast, salt, caraway seed

Levain
high gluten white flour, salt, yeast, water

Brown Bread
coarse wheat flour, buttermilk, oil, baking soda

Soda Bread
white flour, raisins, butter, buttermilk, baking soda

*Udi's Gluten Free
tapioca starch, brown rice flour, potato starch

Pastries

Cinnamon Croissant Roll
Cromuffin with Chocolate
Apple Turnover
Banana Muffin
Blueberry Muffin
Morning Glory Muffin
Gluten Free Chocolate Chip Muffin
Scone, Fig & Orange
Scone, Cheese & Chive
Prosciutto & Cheddar Roll
Butter Croissant
Almond Croissant
Croissant, Everything w/ Cream Cheese
Blackberry & Cheese Danish

Sweets

Chocolate Chip Cookies
Ginger Chews
Vanilla Cupcakes
Chocolate Cupcakes
Lemon Curd Cupcakes
Coconut Cupcakes
Caramel & Chocolate Cupcakes
Strawberry Cupcakes
Red Velvet Cupcakes
Root Beer Float Cupcakes
Coffee Cake
Eclairs
Creme Brulee
French Macaron

 

Custom Cakes by Chef Maeve & her Team

No event is complete without the perfect cake! From weddings, to birthday parties, or any other special occasion, Maeve and her team will custom create your perfect cake! Sugar and Scribe also offers specialty cupcake and dessert bars for your celebrations.

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