Voted 2017 best bakery by San Diego magazine & La Jolla village news
Fresh Bread made in-house
All of our breads (aside from gluten-free) are made in-house daily. Enjoy a fresh slice on the side at breakfast, on your sandwich at lunch, or grab a loaf to enjoy at home.
The Pastry Bar
Start your morning off right with one of our fresh pastries. In addition to the staples, we offer seasonal surprises and daily featured items.
Cookies, Cupcakes, and more!
Got a sweet tooth? We've got you covered. Stop by for cookies, freshly decorated cupcakes, and more. Purchase individually or in packages at our bakery counter.
Freshly Baked Breads
rye flour, yeast, salt, caraway seed
high gluten white flour, salt, yeast, water
coarse wheat flour, buttermilk, oil, baking soda
white flour, raisins, butter, buttermilk, baking soda
*Udi's Gluten Free
tapioca starch, brown rice flour, potato starch
Enjoy bite-sized bliss with our popular petit fours
Our bakery team skillfully layers delicate vanilla bean sponge cake with blackberry compote and marzipan then covers each morsel with housemade almond icing.
Stop by to pick up a box of four for $14. Custom orders available for 72 pieces or more.
Custom Cakes by Chef Maeve & her Team
No event is complete without the perfect cake! From weddings, to birthday parties, or any other special occasion, Maeve and her team will custom create your perfect cake! Sugar and Scribe also offers specialty cupcake and dessert bars for your celebrations.