Oatmeal Raisin Cookies


Something people may not know about me is that I really don’t have any vices…however, oatmeal raisin cookies are my weakness, my drug of choice, my everything!  Give my recipe a try but beware of addiction!

#RedFlagMoment Tips:

  • Use Golden Raisins
  • Freeze cookies before you bake them


  • 8 oz Salted Butter (Room Temperature)
  • 2 cups Brown Sugar
  • 2 Eggs
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 2 cups Raisins
  • 3 cups Rolled Oats
  • 2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda

Now let’s get started!

Pre-heat oven to 350
Step 1: Cream together butter and sugar
Step 2: Add in eggs, one at a time
Step 3: Add in all spices and vanilla extract
Step 4: Sift flour and rising agents together
Step 5: Add ½ of flour mixture to wet ingredients
Step 6: Beat mixture on medium until combined
Step 7: Scrape down sides of mixture well
Step 8: Add in remaining dry ingredients, mix until combined
Step 9: Scrape down mixer again
Step 10: Add in raisins and oats – mix until combined
Step 11: Spray cookie sheet with pan coating
Step 12: Using an ice cream scooper, scoop batter onto sheet pan 4 inches apart
Step 13: Freeze for 1 hour or overnight
Step 14: Bake at 350 for 14 minutes - should be dark golden brown on edges and a little (just a touch) gooey in the center.  They may require additional time depending on your oven

BONUS #RedFlagMoment Tip: Remember to set your timer!

Be Sweet. Be Tempted. ~Chef Maeve

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