Bread and Butter Pudding
Prep Time: 20 min | Sit time: 5 min | Cook Time: 30 min | Total Time: 55 minutes
Soul filling, and palette satisfying, my Bread and Butter Brandy Pudding is easy to make for beginning bakers. It’s a great base to bake, and can be topped with virtually anything. Just use the best ingredients. Whipped cream, custard, and my personal favorite ice cream (not!). Some other suggestions for ways to top this bread pudding include chocolate sauce, grilled peaches and poached plums. So easy you almost can’t loose. Just don’t forget to set your timer!
6 slices of any white bread 3 oz salted Finlandia Butter 2 oz golden raisins 2 oz finely chopped dried apricots 1 oz orange zest 3 large eggs 10 oz whole milk 5 oz heavy whipping cream 2 oz granulated sugar 1/2 tsp nutmeg 1 tbsp Brandy
Now Let’s Get Started
In an 8" pan place the bread in rows, slice bread into triangles to get more rows and more ornate look
Butter the pan well.
In a bowl mix all ingredients well
Pour over bread slices
Let sit for 5 minutes at room temp
Then place in over for 30 minutes at 350 degrees - remove when golden brown
Serve with Brandy Butter.
Be Sweet. Be tempted. ~ Chef Maeve