Bread and Butter Pudding

Prep Time: 20 min  |  Sit time: 5 min  |  Cook Time: 30 min  |  Total Time: 55 minutes

Blackberry Vanilla Pop Tarts

Soul filling, and palette satisfying, my Bread and Butter Brandy Pudding is easy to make for beginning bakers. It’s a great base to bake, and can be topped with virtually anything. Just use the best ingredients. Whipped cream, custard, and my personal favorite ice cream (not!). Some other suggestions for ways to top this bread pudding include chocolate sauce, grilled peaches and poached plums. So easy you almost can’t loose. Just don’t forget to set your timer!


6 slices of any white bread 3 oz salted Finlandia Butter 2 oz golden raisins 2 oz finely chopped dried apricots 1 oz orange zest 3 large eggs 10 oz whole milk 5 oz heavy whipping cream 2 oz granulated sugar 1/2 tsp nutmeg 1 tbsp Brandy

Now Let’s Get Started

In an 8" pan place the bread in rows, slice bread into triangles to get more rows and more ornate look

Butter the pan well.

In a bowl mix all ingredients well

Pour over bread slices

Let sit for 5 minutes at room temp

Then place in over for 30 minutes at 350 degrees - remove when golden brown

Serve with Brandy Butter.


Be Sweet. Be tempted. ~ Chef Maeve