Proudly serving dark horse coffee roasters
Adding a unique element to our gourmet coffee bar, we use the best beans from San Diego's finest coffee house and roaster: Dark Horse. Brothers Bryan and Daniel travel the world annually in search of the highest-quality coffee beans, while also establishing direct trade relationships with communities and farms. Paired with our housemate syrups and the talents of our professional barista, expect absolutely perfection.
Plus, Bird Rock Coffee Roasters!
Dear coffee lovers! Come try Bird Rock's cold brew and nitro cold brew on tap at Sugar and Scribe. Bird Rock is an indispensable La Jolla staple. They show immense care for their craft, from sourcing coffee beans to serving our neighboring communities. We're proud to serve their cold brew, and even more excited to share the deliciousness with you!
Meet our incredibly talented baristas!
Born in Connecticut, Raised in Virginia, Settled in San Diego.
Since moving to San Diego in 2013 and beginning my journey as a barista - I found my true passion. I love researching the origin of beans, learning roasting methods, experimenting brewing options and texturing milk to create art in a cup. My coffee is not just a drink, it’s an experience.
Follow my journey - @barista1120
Bekah Johnson moved to San Diego 2 years ago from Bend Oregon. With her father being a executive facility chef and her aunt being a pastry chef she grew up in the restaurant industry leading her to eventually discover a passion for coffee and all it entails. Today she is striving to bring all she learned in an area considered the coffee capital to Southern California whole continuing to grow and prosper working side by side with the outstanding team that’s been formed here at Sugar and Scribe Bakery.