Meet Chef Maeve
Owner and Executive Chef
Laughter, butter and passion meets Navy Seals Hell Week... that's my life! It’s so important to have passion and creativity, but there has to be one vision that a team focuses on delivering everyday, without fail. Each morning starts with coffee, a good joke and a very long list that has to be accomplished with complete perfection by 10 a.m. Doing everything from scratch is critical for my vision, and being consistent can be a challenge. That’s why my staff is amazing. As a team, we can accomplish painting the world with frosting.